Ashley Bratberg
Ingredients:
1 ½ cup rolled oats
3/4 cup ground flax seed
1/2 cup dried cranberries
1/4 cup unsalted pumpkin seeds
1 cup pumpkin spice almond butter-( Artisana or Justin's ) or any other brand you like/want to use
-Alternative: Use PB2 powder-cut down on calories and fat
2 tbsp pure maple syrup
*Optional- Add 1 scoop of 'Shaklee: Pumpkin Spice Life Energizing Protein'
Directions:
1. Add oats. Flax seed, dried cranberries and pumpkin seeds in a large bowl. Toss to combine
2. Put pumpkin spice peanut butter and maple syrup in a small bowl and microwave for 30 seconds or until softened.
3. Combine the peanut butter mixture with the oat mixture, until mixture becomes thick. Shape into tablespoon- size balls. Store in refrigerator.
